Brown Butter Chocolate Chip Cookies
Crisp edges, chewy middles, a proper hit of toffee from the browned butter.
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6 recipes
Crisp edges, chewy middles, a proper hit of toffee from the browned butter.
Smashed, salted and dressed - ten minutes start to finish.
Pantry-friendly, freezes beautifully, better on day two.
A slow cold ferment gives huge bubbles with almost no kneading.
One tray, one hour, almost no washing up.
A 15-minute weeknight bowl with a deeply savoury sauce.